Recipes
veg
Ragda Pattice
By Shilpa Gupta
⏳ Prep Time: 40 minute
22 May 2021
Nutritional Overview
Calories
365.4 kcal
Protein
26.3 gm
Carbs
51.1 gm
Fats
6.2 gm
Ingredients
1. White Peas- 40gm 2. Potato -70 gm 3. Soya Chunks grinded-30gm 4. Oil -5gm 5. Green Chatni (corrinder, mint, cumin seeds, green chilli, salt, Ginger and garlic) 6. Sweet chatni (made with tamarinds, 10 gm dates and artificial sweetener) 7. Onion-tomato- Corrinder leaves- Finally chopped 8. Seasoning ( chat masala, Salt, lemon juice, red chilli powder)
Method
Step 1
Boil and grind Soya chunks. Make Pattice with boiled potatoes and soya chunks by adding salt and little turmeric powder. Add oil in non stick pan and fry these Pattice from both sides. . Soak peas at leat for hours. Wash and add salt, tumeric powder, little red chilli powder and boil in cooker for - whitles. let it cool down and adjust the consistency as needed. . In a serving plate, assemble everything. Add thikhi and meethi chatni, add chaat masala, onion, tomato, corrinder leaves etc and it's ready.
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