Recipes

eggetarian

Quiche style spinach & mushroom omelette (2 portions)

⏳ Prep Time: 1200 minute

Quiche style spinach & mushroom omelette (2 portions)

Nutritional Overview

Calories


247 kcal

Protein


19 gm

Carbs


0 gm

Fats


19 gm

Ingredients

4 eggs (whole)

1/2 cup onion chopprd

1 cup spinach chopped

1/2 cup mushroom chopped

10 gm butter or oil

2 Amul cheese slices

Salt and black pepper

Pls note these ingredients make 2 portions. Make it and have it twice. (I have provided the macros for 1 portion that means 1 serving for 1 person.)

Method

Step 1

In a pan sauté onion, mushrooms and spinach all in a little butter or oil.

Step 2

Combine eggs with the onion, spinach and mushroom mixture.

Step 3

Beat thoroughly and add salt, black pepper powder.

Step 4

Use a slow cooker (I made it in this) or Take a deep pan that’s not too wide and smear with a little oil. Heat the pan and then pour the egg mixture and let it cook on a very slow flame with a lid.

Step 5

Add grated cheese or torn cheese slices.

Step 6

Depan it after it is cooked (approx minutes on a very slow flame).

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