Recipes
Veg
Quantified Veg Biryani
By Sarita
⏳ Prep Time: 45 minute
21 Dec 2020
Nutritional Overview
Calories
1079.6 kcal
Protein
60.4 gm
Carbs
106 gm
Fats
46 gm
Ingredients
Rice 80gms
Curd 200gms
Paneer (Cottage Chese) 90gms
Green vegetables (I used Broccli, beans, peas, spring onions, capsicum) 200gms
Ghee 20gms
Soya 60gms
Khada Masala - cardamom, cinammon, cloves, whole black pepper, any of your choice
1 medium size Onion,ginger garlic paste 1tbsp, salt, turmeric powder 1/2tbsp, Biryani powder 1tbsp,corriender leaves, mint leaves, green chillies
Method
Step 1
In a big bowl add all the chopped vegetables, chopped onion, soaked soya, chopped green chillies, curd, ginger Garlic paste, salt, turmeric powder, khada masala, Biryani powder, ghee, corriender leaves, mint leaves. Keep aside and let it marinate.
Step 2
Cook the rice upto its % done. drain the water and keep aside.
Step 3
Now take a Kadhai and add all the marinated vegetable and cook it on slow flame till vegetables atr juicy and tender.
Step 4
Now add the diced paneer and then add a layer cooked rice. Sprinkle some corriender & mint leaves. Cover and cook for around - mins (on dum).
Step 5
Your delicious quantified biryani is ready. Enjoy.
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