Recipes
veg
Pumpkin Prantha & Baigan Bharta
By Harsh Magotra
⏳ Prep Time: 60 minute
13 Dec 2020
Nutritional Overview
Calories
459.6 kcal
Protein
10.7 gm
Carbs
57.4 gm
Fats
20.8 gm
Ingredients
🎃 pumpkin 30g
Methi 60g
Eggplant 150g
Tomato 50g
Onion 30g
Wheat flour 50g
Ghee/oil 14g
Salt
Ajwain
Jeera
Red chilli powder
Turmeric
Method
Step 1
Roast egg plant on flame 🔥 till it get soft
Step 2
Heat kadai,add g oil and add jeera and chopped onion,sauté for mins
Step 3
Add salt,red chilli powder,turmeric and mix well
Step 4
Add chopped tomato and cook till oil separates
Step 5
Meanwhile clean roasted egg plant and add pulp to onion tomato gravy and mix well
Step 6
Cover and cook at low flame
Step 7
For prantha Grate pumpkin and chop methi,add in wheat flour,add salt,ajwain and make a dough
Step 8
Roll in desired shape and shallow fry
Step 9
Check bharta,if u see oil on sides,it’s done! Serve hot with prantha and some salad 🥗
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