vegan
⏳ Prep Time: 40 minute
17 Jan 2020
497 kcal
35 gm
60 gm
13 gm
Soya Flour - 50 g
Maida - 30 g
Wheat flour - 20 g
Onion -100 g
Green peas - 30g ( optional)
Oil -12 g
Ginger garlic paste - 1/2 tsp
Fennel seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Crushed coriander seeds - 1/4 tsp
Turmeric, garam masala and dry mango powder as per taste
Finely chopped Green chilli as per taste
Salt as per taste
Asafoetida- a pinch
Carom seeds - 1/4 tsp or as per taste
Mix all flours, carom seeds, asafoetida, g oil and a little salt. Knead thick dough out of it and let it rest for - min
In a pan heat g oil and add cumin, fennel and coriander seeds. Fry them for about - sec
Add chopped chopped ginger garlic paste and add onions after - sec. Cook everything together until raw smell of ginger garlic is gone.
Add all the dry spices & salt and cook it for - sec.
Add green peas to it and cook everything together for - min. Keep it aside and let it cool for few min
Divide dough and filling into equal parts, and make stuff kachori out of it.
Bake them in preheated air fryer for - min at C. Keep a close eye on airfryer after - min because the cooking time may vary based on consistency of dough
Serve hot with dip of your choice
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