Recipes
eggetarian
Protein cake
By Rashmi Patil
⏳ Prep Time: 2 minute
15 Feb 2020
Nutritional Overview
Calories
534.5 kcal
Protein
46.8 gm
Carbs
14.6 gm
Fats
32.1 gm
Ingredients
4 Egg whites
1 scoop whey of your choice (I had mango)
50gms almond finely ground
1 tbsp baking powder
1 tsp baking soda
Vanilla essence
Bournville Dark chocolate 2 pieces
Amul fresh cream 10ml
Stevia/sugarfree
Method
Step 1
Mix the dry ingredients
Step 2
Beat the egg whites and add the dry mixture
Step 3
Add vanilla essence & stevia (I used crushed sugar free tablets)
Step 4
Grease a glass bowl and pour the cake mixture into it. Heat in microwave for mins.
Step 5
For the chocolate ganache, heat dark chocolate in a glass bowl by double boiler method. Once it melts add the cream to make a flowy mix.
Step 6
Spread ganache in the desired way on the cake and it's ready to cut!
Step 7
*Heart on the cake is made with remaining cream
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