Recipes
non-veg
Prawns with snakegourd
By Dolan Acharya
⏳ Prep Time: 20 minute
25 Oct 2019
Nutritional Overview
Calories
186 kcal
Protein
24 gm
Carbs
0 gm
Fats
10 gm
Ingredients
Prawns 100 gm
Snakegourd chopped in moon shaped 500 gm
Onion half
coconut dessicated 10 gm
Mustard oil 10 gm
turmeric, salt
Sugar half teaspoon
Slit green chillies
Method
Step 1
Peel the bottlegourd, Slit it throughout the center and clean inside. Then cut it in narrow half moon shape.
Step 2
Marinate the prawns with turmeric and salt and keep aside for minutes.
Step 3
Heat oil in a pan and lightly fry the prawns till it turns pink.
Step 4
Remove the prawns in a tissue paper and in the same leftover oil add kalonji and green chillies.
Step 5
Add chopped onion and fry followed by add dessicated coconut and sugar. Fry for two minutes in low flame.
Step 6
Add the chopped snakegourd and add turmeric, salt and cook it for minutes in medium to high flame.
Step 7
Once the vegetables are cooked well add the fried prawns and stir for minutes. You may serve this with rice or have it as a single dish.
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