non-veg
⏳ Prep Time: 45 minute
30 Nov 2019
341 kcal
23 gm
42 gm
9 gm
Raw rice-50 g
Prawns-100 g
Bottle gourd-- 100 g ( finely chopped)( optional)
Onion-50 g ( optional )
Khada masala-Whole spices- bay leaves 2-3,star anise-1,black pepper5-6,cinnamon-1-2,cloves2-3
Shredded coconut - 1 tsp-3 g
Ginger garlic paste -1 tsp
Red chilli powder-1 tsp
Turmeric powder-1 tsp
Dhania powder-1 tsp
Salt to taste
Biryani/ pulao/ Garam masala-half tsp
Ghee/ coconut oil-2 tsp ( 6 g )
Chopped corriander/ mint leaves
Lemon juice-1 tsp
clean and devein prawns ,marinate with ginger garlic paste,salt,turmeric,chilli powder& tsp lemon juice, dhania powder
Wash & drain rice
In a pressure pan brush ghee & add whole spices , add rice and keep stirring for - mins
Remove & keep aside
Now heat remaining ghee ,add onion , stir till it is golden & transparent
add turmeric ,ginger garlic paste ,finely chopped lauki , salt, stir , now add prawns , keep stirring for - mins
Add double amount of water (rice : water :)
When the water boils add rice & Biryani/ pulao/ Garam masala-half tsp pressure cook
Garnish with chopped coriander leaves ,and one tsp of shredded coconut Enjoy!!!!!!
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