Recipes
non-veg
Prawns curry with Steamed Rice
By Pooja Kohli
⏳ Prep Time: 2400 minute
18 Sep 2020
Nutritional Overview
Calories
386.4 kcal
Protein
49.8 gm
Carbs
36 gm
Fats
4.8 gm
Ingredients
Prawns -200gm.
Raw Rice -45
Tomatoes-1
Onions-1
Ginger garlic paste - 2 tsp.
Indian spices( red chilly powder ,turmeric,dhana jeera and Garam masala)
Kokum - 4 no.
Curry leaves- 5 leaves.
Salt - to taste .
Fresh grated coconut-1/4th cup.
OliveOil - 10 gm.
Method
Step 1
) Measure ,wash and cook the Rice.
Step 2
) Wash prawns thoroughly with clean water.
Step 3
)Apply little turmeric and salt to all prawns n keep it aside.
Step 4
)Heat a Kadai for two minutes on medium flame .
Step 5
)Add olive oil into Kadia, once oil is heated add chopped onions & sauté for sometimes.Add ginger garlic paste and again sauté it.
Step 6
)Add fresh tomatoes purée in it and let it for two minutes,now add little turmeric and other Indian masalas and sauté it well.
Step 7
)Add prawns into it and mix it properly by adding salt to taste.
Step 8
)Add fresh coconut and kokum into it and cook the prawns .
Step 9
) Stir in between and check if prawns are cooked .
Step 10
) Once Gravy will be semi dry & prawns are cooked put off flame and served with hot steamed rice.
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