Recipes

non-veg

Prawns Biryani

⏳ Prep Time: 45 minute

Prawns Biryani

Nutritional Overview

Calories


988.3 kcal

Protein


69.1 gm

Carbs


117 gm

Fats


27.1 gm

Ingredients

Prawns Onions Tomatoes Capsicum Chilles Curds Spices -Biryani masala, garam masala, turmeric, chilli powder, salt, coriander powder, cumin seeds, whole spices Pudina leaves and coriander leaves

Method

Step 1

Marinate prawns with salt, chilli powder and turmeric . In oil, add cumin seeds, whole spices-saute . Add sliced onions, saute, add ginger garlic paste and saute it again . Add tomatoes, allow it to cook well . Add Turmeric, Coriander, garam masala, chilli powder .Add slit green chillies .To avoid making veggies separately I added capsicum too ( you can avoid it, but adding capsicum dint spoil the taste for me) saute everything for - mins . Add curds-mix well . Add marinated prawns and after that I added biryani masala-mix it well and allow the prawns to cook . Add rice ( I took basmati long grain biryani rice soaked for an hour-added it to boiled water with whole spices) . Add coriander and pudina leaves over it and allow it to cook together for mins Its done (This was my combined dinner for days)

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