Recipes
non-veg
Prawn Mushroom Biryani
By Meghana Narayan
⏳ Prep Time: 45 minute
13 Aug 2020
Nutritional Overview
Calories
910 kcal
Protein
101 gm
Carbs
95 gm
Fats
14 gm
Ingredients
360 gm Prawns
300 gm Rice
250 gm Mushrooms
100 gm Onion
50 gm Greek Yoghurt
8 gm Ginger Garlic Paste
5 gm Green Chillies
20 gm Mint + Corriander
Dry Spices (Chilly pwdr/ Turmeric/ Garam masala or Biryani masala)
Salt to taste
Whole spices ( cumin seeds/ 1 cinnamon stick/ Bay leaf/ star anise)
10 gm oil+ ghee
Method
Step 1
Wash and Presoak rice ( prefer long grained basmati) in water for mins.
Step 2
Wash and marinate the prawns with / tsp of chilly pwdr, turmeric and salt.
Step 3
Place a nonstick pot / pan on medium flame. Add ghee once warm put in the whole spices.
Step 4
Next the sliced onions , chillies, ginger garlic paste go in saute till soft. Put in chopped mushrooms and give a mix.
Step 5
Cover with a lid and let it cook for approx - mins till mushrooms leave water. Now add in the marinated prawns cover and cook further for mins. Now remove the lid and cook till all the water evaporates from the mixture.
Step 6
At this stage add in additional spices as per taste and / tsp of biryani masala, yoghurt. Give a mix. Drain and add presoaked rice. Mix everything together slowly. Now add water till it covers the mixture ( approx ml ). Sprinkle the mint and corriander leaves on top. Add salt.Mix one last time. Close the lid and cook on low flame for approx min or till you
Step 7
Serve warm with sides or on its own.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
