Recipes
non-veg
Prawn Fried Rice
By Priyanka Mallick
⏳ Prep Time: 45 minute
29 Aug 2020
Nutritional Overview
Calories
387 kcal
Protein
27 gm
Carbs
36 gm
Fats
15 gm
Ingredients
prawn 100 gm
oil 15 gm
garlic
onion
capsicum 50 gm
beans 50 gm
spices
basmati rice 30 gm
chicken stock
Method
Step 1
Boil the rice and keep separately.
Step 2
Wash the prawns and mix with turmeric and salt. Fry the prawns in half the oil amount for - minutes until they are firm and keep separately.
Step 3
take rest of the oil in the pan and fry the veggies for - minutes, add salt, turmeric, chilli powder, tomato ketchup as required, mix well and add the prawns.
Step 4
Add little chicken stock( ml) and water if required in the fries and bring to boil. Keep cooking until the gravy is thick and mix the rice in it.
Step 5
Serve hot and enjoy
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