Recipes
non-veg
prawn biryani ( serves 2 )
By Ankita Singh
⏳ Prep Time: 30 minute
23 Jul 2020
Nutritional Overview
Calories
627 kcal
Protein
22 gm
Carbs
83 gm
Fats
23 gm
Ingredients
Prawns 100 grams , de shelled and de veined
Rice 100 grams
Onions 2 ( 70 grams )
Ginger garlic paste 10 grams
Tomatoes 2
Whole spices cloves , caradamom , bay leaf , cinnamon stick , star anise
Ghee 10 grams
Mustard oil 10 grams
Method
Step 1
Boil rice along with cloves , cardamoms , cinnamon stick, star anise and one bay leaf . Also add a pinch of salt and grams of ghee while boiling. Cook covered till / th done (- minutes)
Step 2
Now drain excess water and keep rice covered on side .
Step 3
In a pan or wok add ml of mustard oil and heat it , meanwhile put onion tomato and green chillies in blender and make purée.
Step 4
Now add one bay leaf and cinnamon stick to hot oil and add the masala purée . To masala now add, grams of garam masala , grams of turmeric, and salt as per taste .
Step 5
Roast the spices well ( minutes) and now add shrimps . Cook for minutes on medium flame
Step 6
Now add half of the rice to shrimps and mix well... now layer with another half , add half cup of water and cover and cook for - more minutes
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