non-veg
⏳ Prep Time: 45 minute
14 Jan 2020
659.3 kcal
49.6 gm
83.5 gm
14.1 gm
100 gm chicken 100gm Basmati rice 100 gm prawns 50 gm chopped onion Cumin seeds Chopped Coriander leaves Lemon grass 1-2 sticks 5 gm chopped Ginger 5gm chopped garlic 10 gm butter Turmeric powder
- Cook rice and keep chicken with it in coocker
- Use vegetable chopper to chop chicken
- Keep pan over gas and put butter to it
- Once pan will be hot then add cumin seeds and then garlic and then ginger and then chopped chilies
- once chilies will turn brown add onion and salt to it and keep it on low flame for mins and add lemon grass and toss it for - seconds .
- Add cooked rice and toss for some time and add turmeric powder to it and then add chickens and raw prawns to it.
- Toss for - mins and close the pan with lid and keep it on low flame for - mins and toss again for mins and close the flame and mix coriander leaves and ready for server .
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