Recipes
eggetarian
Pizza Suprème
By Ipshita Mukherjee
⏳ Prep Time: 10 minute
05 Jul 2020
Nutritional Overview
Calories
1246 kcal
Protein
78 gm
Carbs
22 gm
Fats
94 gm
Ingredients
Almond Flour 100g
Mozzarella Cheese 200g
Egg 1
Bell pepper 25g
Onion 25g
Mushroom 25g
Tomato 50g
Baking powder 1 teaspoon
Salt as per taste
Chili flakes
Oregano
Jalapeño
Method
Step 1
In a bowl take g of mozzarella cheese put in microwave for second. Take it out and with help of spatula mix it and again put back in microwave for second. Take it out once again mix it together. Now add an egg and nicely mix them together.
Step 2
In another bowl take almond flour add baking powder and salt as per taste. Mix it together.
Step 3
Now take egg and cheese mixture slowly add the almond flour while you keep mixing. Once everything incorporates together then with hand just make a dough. Make sure you don’t knead it for more than couple of minutes. Wrap it in cling film and put in it in refrigerator.
Step 4
Meanwhile chop all the veggies and make pizza sauce.
Step 5
Take a tray put a butter paper or silicon mat, take out the dough knead for few seconds and press the dough. Take another mat or paper put it on top of the dough and gently roll.
Step 6
Take out the top layer of mat or paper. Spread the pizza sauce add remaining cheese, veggies and jalapeño.
Step 7
Pre heat oven first at *F. Then put the pizza and bake for minutes at *F
Step 8
Take it out from oven transfer it on a plate season it with oregano and chili flakes.
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