Recipes
Veg
Pink Sauce Pasta with stir fry tofu.
By Naman Jain
⏳ Prep Time: 60 minute
12 Mar 2021
Nutritional Overview
Calories
794 kcal
Protein
45 gm
Carbs
95 gm
Fats
26 gm
Ingredients
Tofu 100gm
Pasta 70gm
Butter 15gm
Cheese 15gm
Red Capsicum 140gm
Tomato 100gm
Onion 70gm
Maida 15gm
Milk 200ml
Method
Step 1
Boil pasta and let it get cooked.
Step 2
Add butter-> Add Garlic ->Long chopped Onion -> Long chopped Capcicum once cook take out the mixture.
Step 3
Stir fry tomato and grind and make a puree.
Step 4
Put maida and milk in the grinder.
Step 5
Add the mixture created in the kadhai and let it boil.
Step 6
Once white sauce is done -> Add pasta, Stir fry vegetable, Add tofu and Tomato puree.
Step 7
Sprinkle Black pepper, plain salt and red chilli.
Step 8
Serve it hot.
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