Recipes
veg
Peri-Peri Paneer
By Nafeesa Saleh
⏳ Prep Time: 15 minute
18 Dec 2019
Nutritional Overview
Calories
417.2 kcal
Protein
16.5 gm
Carbs
16.7 gm
Fats
31.6 gm
Ingredients
Paneer- 100gm
Butter- 10gm
Onion- 20gm
Tomato- 50gm
Capsicum/ bell peppers - 40gm
Cornflour- 15gm
Peri-Peri sauce - 15gm
Ginger root- 5gm
Garlic - 5gm
Dry spices- salt, black pepper powder, red chilly powder, turmeric powder, chaat masala, all a pinch.
Method
Step 1
Cut the paneer into cubes and marinate it with dry spices and cornflour. Add water if required to make it moist.
Step 2
In a skillet, add butter and let it melt. Add chopped ginger garlic and saute it for sometime. Then add all other remaining veggies and roast it for about minutes.
Step 3
Now, add paneer and little water and simmer it for another minutes.
Step 4
In the remaining leftover mixture of paneer, add peri peri sauce and little water and drizzle it over paneer. let it cook for another - minutes
Step 5
Garnish it with celery/Coriander leaves. Enjoy!
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