eggetarian
⏳ Prep Time: 30 minute
08 Aug 2021
440 kcal
25 gm
40 gm
20 gm
Roasted Peanuts
Noodles or Ramen
Soy sauce
Garlic
Oil
Chilly flakes
Sesame seeds for garnish
Cucumber for garnish
Bean sprouts for garnish
Egg
Roast some peanuts (i took gms only). Once roasted separate the skin. Then grind it in a mixer grinder or if too less then use the pestle. . Boil the noodles and once boiled strain it and store the noodle water( will need it for the sauce). I took g of uncooked noodles . Finely chop garlic and keep aside. (As much as u like, there’s nothing called too much garlic!) . In a bowl add the ground peanut, salt as per taste, soy sauce ( tsp), chilli flakes as per your tolerance, and four tsp of the noodle water stored earlier. Mix mix mix . Heat a pan and add two tsp oil of choice (not mustard or coconut). Once hot add the garlic and fry until golden brown . Add the sizzling oil to the bowl with the mixture of soy sauce, peanuts etc and mix mix mix . Add the boiled noodles and mix mix mix . Fry an egg- sunny side up or scrambled or any other way. I like my yolk firm and cooked properly . Finely chop some cucumber with the peel for the extra colour and extra crunch. Remember to clean the cucumber thoroughly . Place the noodles in a bowl. Garnish with sesame seeds, chopped cucumber slices,fried egg and bean sprouts. Voila!! You have your K- Drama inspired noodles to slurp on. P.S.- You can add spring onions if available in the garnish
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