Recipes
veg
Peanut chutney
By Dr Namrata Niwal
⏳ Prep Time: 1200 minute
02 Jul 2021
Nutritional Overview
Calories
565 kcal
Protein
21 gm
Carbs
10 gm
Fats
49 gm
Ingredients
100 gms raw peanuts
Cumin seeds/jeera 4 gms
Garlic cloves medium - 4 to 6 (depending how much u like garlic)
Salt half tsp (u can add more as per final taste),
Red chilli powder half tsp (u can add more if you like spicy stuff)
Method
Step 1
Dry roast these peanuts till their cover starts to peel off spontaneously and slight black spots appear on them. Cool them by spreading on a plate under a rotating ceiling fan. After sometime remove the peels of the peanuts. (You may keep the peels if you prefer. It will just make the chutney a little sticky, thats all. Rest will be unaffected)
Step 2
Load all the given ingredients in a mixer pot (chutney pot) and grind in pulses. They all will mix together in a nice fine power.
Step 3
Chutney is ready!
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