Recipes
veg
Peanut Butter Cacao Protein Cake
By Tanaya Behera
⏳ Prep Time: 25 minute
01 Dec 2021
Nutritional Overview
Calories
1538.1 kcal
Protein
92.5 gm
Carbs
165.8 gm
Fats
56.1 gm
Ingredients
Banana: 147 grams
Protein Powder: 60 grams
Oats: 75 grams
Cacao Powder: 30 grams
Coffee: 2 gram
Milk (any of your choice): 60 ml
Honey (any sweetener of your choice; quantity can be adjusted as per taste): 30 ml
Peanut Butter: 60 grams
Baking Powder: 5 grams
Baking Soda: 3 grams
Cocoa Chocolate: 30 grams
Dried Cranberries: 15 grams
Method
Step 1
Preheat the Oven to ° C
Step 2
In a large bowl mash bananas.
Step 3
Add to the mixture honey, nut butter, coffee powder. Whisk it using an electric beater.
Step 4
Add Oat flour, protein powder, cacao powder, chopped chocolates, baking powder & baking soda. Combine well and start adding milk gradually. ( Add tbsp milk at a time, keep checking for a ribbon like consistency. Quantity used can be more or less depending upon the quality of oats used.)
Step 5
Take a inch baking tin, line with butter paper and fill the tin with batter. Tap the batter on table top to release air pockets in batter. Sprinkle fried cranberries and bake it in preheated oven for - minutes or till a skewer comes out dry and clean.
Step 6
Remove from oven and let PBC Protein Cake cool down completely before cutting.
Step 7
Note: Stays good for days in normal room temperature (- °C with humidity %). This is a inch cake, can be cut into equal triangular pieces.
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