Recipes

Veg

PCM Cheese sandwich - paneer, corn and mushroom cheese

⏳ Prep Time: 15 minute

PCM Cheese sandwich - paneer, corn and mushroom cheese

Nutritional Overview

Calories


487.6 kcal

Protein


22 gm

Carbs


51.3 gm

Fats


21.6 gm

Ingredients

Brown bread (3 slices) - 84g

Paneer - 30g

Curd (hung curd) - 50g

Sweet corn - 15g

Mushroom - 100g

Cheese cube/slices - 30g

Butter - 6g

Mixed herbs/ Oregano (optional) - a pinch

Red paprika / chilli flakes (optional) - a pinch

Salt - as required

Pepper - as required

Method

Step 1

The quantities are not fixed, you can play around

Step 2

Hang the curd overnight (- hours). I kept it on a strainer and kept a bowl underneath to collect the extra water. This process can be used for many recipes whenever you want very thick curd or something as an alternative to mayonnaise.

Step 3

Wash and cut the mushrooms into very small pieces. Add butter in a Pana and sprinkle some red paprika. Add mushrooms and saute it in slight oil with salt and pepper. Cook until the released water is evaporated.

Step 4

Cut paneer into small cubes ( cm sides). Mix paneer and corn with curd.

Step 5

Spread the mix on layers of bread and add the mushroom as the topping. Additionally, you can put some mixed herbs.

Step 6

Top it with grated cheese / cheese slice.

Step 7

Set the layers of bread and toast it on a tawa until golden brown. You can choose to grill it as well.

Step 8

Cut diagonally (optional, but looks good 😜) and serve. Enjoy.

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