veg
⏳ Prep Time: 20 minute
11 Dec 2021
614.1 kcal
24.1 gm
95 gm
15.3 gm
Butter-10 gms
Pasta-60 gms
Onion chopped-100 gms
Tomatoes- 100 gms
Red chilli powder- 5gms
Garlic chopped- 5 gms
Turmeric powder-5 gms
Salt-5gm
Lemon juice-10 gms
Sugar- 5 gms
Oil-5 gms
Nigella Seeds (kalungi)
Red Kidney Beans - 50 gms
Green chopped coriander- 10 gms
Soak rajmah in water overnight. Boil it the next morning in same water.
Mic some water and a pinch of salt with pasta. Boil it and keep aside.
Grind onion, tomatoes, mirch, garlic, haldi, salt, lemon juice and sugar in a fine paste.
Heat oil and butter in a sauce pan and saute kalunji (Nigella seeds). Add masala powder and fry for - minutes, while stirring all the time.
Add pasta and boiled rajmah.
Add chopped coriander leaves and serve.
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