Recipes

veg

Pasta-Rajmah

⏳ Prep Time: 20 minute

Pasta-Rajmah

Nutritional Overview

Calories


614.1 kcal

Protein


24.1 gm

Carbs


95 gm

Fats


15.3 gm

Ingredients

Butter-10 gms

Pasta-60 gms

Onion chopped-100 gms

Tomatoes- 100 gms

Red chilli powder- 5gms

Garlic chopped- 5 gms

Turmeric powder-5 gms

Salt-5gm

Lemon juice-10 gms

Sugar- 5 gms

Oil-5 gms

Nigella Seeds (kalungi)

Red Kidney Beans - 50 gms

Green chopped coriander- 10 gms

Method

Step 1

Soak rajmah in water overnight. Boil it the next morning in same water.

Step 2

Mic some water and a pinch of salt with pasta. Boil it and keep aside.

Step 3

Grind onion, tomatoes, mirch, garlic, haldi, salt, lemon juice and sugar in a fine paste.

Step 4

Heat oil and butter in a sauce pan and saute kalunji (Nigella seeds). Add masala powder and fry for - minutes, while stirring all the time.

Step 5

Add pasta and boiled rajmah.

Step 6

Add chopped coriander leaves and serve.

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