Recipes
veg
Papad Poha
By FITTR
⏳ Prep Time: 15 minute
10 Jul 2022
Nutritional Overview
Calories
844.4 kcal
Protein
21.5 gm
Carbs
123 gm
Fats
29.6 gm
Ingredients
Urad papad, roasted and crushed: 1 no.
Thin poha: 125 gm
Mustard seeds: 1 tspn
Raw peanuts: 15 gm
Roasted chana dal: 15 gm
Dry coconut, cut into thin pieces: 15 gm
Asafoetida: A pinch
Turmeric powder: 1 tspn
Green chillies: 2 nos.
Curry leves: 6 to 7 nos.
Powdered sugar: 5 gm
Salt: To taste
Oil: 15 ml
Method
Step 1
On a slow flame, roast the poha in a flat non-stick pan for to minutes or till it becomes crispy. Keep this aside.
Step 2
Heat the oil in a pan and add mustard seeds. When they crackle, add peanuts, dry coconut and sautue it on a medium flame till it turns golden brown.
Step 3
Add roasted chana dal, green chillies, curry leaves, turmeric powder and asafoetida. sautue this for another minute and turn off the flame.
Step 4
Add roasted poha, powdered sugar, salt and crushed roasted papad. Mix it all well.
Step 5
Let cool it and then store it in an air-tight container.
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