Recipes

veg

papad ki sabzi

⏳ Prep Time: 15 minute

papad ki sabzi

Nutritional Overview

Calories


239.3 kcal

Protein


3.9 gm

Carbs


9.8 gm

Fats


20.5 gm

Ingredients

papad roasted-2 ( 20 gm)

onion- 1/4(17.5 gm)

tomato-1/2(45.5 gm)

olive oil- 1 tabelspoon

malai- (normal milk one)- 2 teaspoon (10 gm)

salt as per taste

red chili as per taste

cumin seeds -1/2 teaspoon

hing -a pinch

coriander powder- 1/2 teaspoon

garam masala-1/2 teaspoon

ginger garlic paste-1/2 teaspoon

haldi-1/2 teaspoon

Method

Step 1

heat the oil in a pan or kadhai, put hing and cummin seeds in it. . Add onion(chopped) and cook it untill translucent, put haldi and let it cook . Now add ginger garlic paste,tomato (chopped)and salt ,it will make tomato soft. Now add red chilli powder,coriander powder and garam masala. . Add malai here n stir. Now add water as much gravy you want .Let it cook for minutes. . Now add roasted papad and cook for another minute. . ( optional) garnish it with freshly chopped coriander leaves.

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