Recipes
veg
Panner Bruschetta
By Surabhi Bhardwaj
⏳ Prep Time: 20 minute
12 Jan 2020
Nutritional Overview
Calories
405.8 kcal
Protein
19.4 gm
Carbs
9.6 gm
Fats
32.2 gm
Ingredients
Paneer 100 gms
olive oil 10 ml
diced tomatoes 75 gms
boiled corn 20 gms
dices capsicum 20 gms
vinegar - one teaspoon
salt
black pepper
red chili flakes (optional)
Garlic cloves - 2
Method
Step 1
For Paneer (base) - Take a non stick tawa on medium flame. Then brush olive oil on the paneer slices (. inch long and . cm thick). Keep the paneer slices on the heated pan. When it turns crispy brown, flip slices to the opposite side. Bake it a little crispy.
Step 2
Heat olive oil in a small pan over medium-low heat. Add garlic and saute until just golden.
Step 3
Pour tomatoes in a large bowl with cooled oil mixture. Add boiled corns, capsicum, vinegar, salt and pepper. Toss mixture well. Serve right away over toasted Paneer (spoon some of the juices along with it). (Lemon - for decoration only )
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