Recipes
veg
Panner and Rice flour Tikki
By Bhawana Barar
⏳ Prep Time: 10 minute
13 Jun 2020
Nutritional Overview
Calories
885.6 kcal
Protein
42.4 gm
Carbs
44 gm
Fats
60 gm
Ingredients
Panner 200 gm
Rice flour 45 gm
1 Cheese cube
Onion 50 gm
Tomato 50 gm
Butter 15 gm
Salt to taste
Red pepper powder to taste
Method
Step 1
Cut onion and tomato into small pieces
Step 2
Take a big bowl and add all the ingredients and mash them with light hand.
Step 3
Make sure panner is completely mashed.
Step 4
No water needs to be added as water in panner and tomato will be enough.
Step 5
Now take the small amount of mashed dough and make tikki.
Step 6
Apply melted butter with brush and put them on non stick pan.
Step 7
Keep the flame on low and cook them for - mins.
Step 8
Do the same with rest of the dough.
Step 9
Apply butter on other side and turn the sides and cook them - mins.
Step 10
Do not turn tikki again and again to avoid breakage.
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