Recipes

veg

panner 65 & fried rice

⏳ Prep Time: 50 minute

panner 65 & fried rice

Nutritional Overview

Calories


383.2 kcal

Protein


50 gm

Carbs


23.3 gm

Fats


10 gm

Ingredients

Panner

Onion

Capssicum

Olive oil

Chings masala chicken 65

Kadi paata leaves

Ginger garlic paste

Capsicums

Soya sauce

Vinegar

Chiili sauce

Chings schezwan sauce

Method

Step 1

Take gms panner, cut it into cubes and mix it well with tablespoons ginger garlic paste

Step 2

To this add chings masala of chicken & keep this aside for mins

Step 3

Take a deep fry pan and heat olive oil there in fry panneer untill brown... its done then

Step 4

For fried rice boil gms rice , and in a separate pan heated with oil saute chopped onions, capsicum or veggies of your choice , later add tablespoons chings schezwan sauce + spoon each of soya sauce,vinegar, chilli sauce mix it all well... and later add boiled rice... its done

Step 5

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