veg
⏳ Prep Time: 50 minute
17 Apr 2021
383.2 kcal
50 gm
23.3 gm
10 gm
Panner
Onion
Capssicum
Olive oil
Chings masala chicken 65
Kadi paata leaves
Ginger garlic paste
Capsicums
Soya sauce
Vinegar
Chiili sauce
Chings schezwan sauce
Take gms panner, cut it into cubes and mix it well with tablespoons ginger garlic paste
To this add chings masala of chicken & keep this aside for mins
Take a deep fry pan and heat olive oil there in fry panneer untill brown... its done then
For fried rice boil gms rice , and in a separate pan heated with oil saute chopped onions, capsicum or veggies of your choice , later add tablespoons chings schezwan sauce + spoon each of soya sauce,vinegar, chilli sauce mix it all well... and later add boiled rice... its done
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