Recipes
veg
Pani puri/ Golgappa/ Fuchka
By Ipshita Mukherjee
⏳ Prep Time: 40 minute
03 Aug 2019
Nutritional Overview
Calories
264 kcal
Protein
7 gm
Carbs
59 gm
Fats
0 gm
Ingredients
Atta
Rice powder
Potato
Salt
Red chilly powder
Green chilly
Bhuna huya jeera powder
Lemon
Black salt
Method
Step 1
In a bowl mix g Atta and g rice powder, add salt, baking powder and baking soda I did not measure it... Knead for to mins wrap in cling film and keep it for mins... Ya you can use Suji instead of rice flour if it is in your macros...
Step 2
Take half of the portion roll it and cut it round with help of cookie cutter... Fry in air fryer in degree for to mins... Check if it has become crisp or not or else fry it for few more mins...
Step 3
Filling Boil potato add salt, red chilly powder, bhuna huya jeera, green chilly and mix
Step 4
Water is made with lemon, salt, red chilly powder, bhuna huya jeera powder and black salt... You can add amchur powder, chat masala, jal jeera anything within macros....
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