Recipes
veg
Paneerwala Pulao
By Mandar Farande
⏳ Prep Time: 20 minute
09 Dec 2021
Nutritional Overview
Calories
775 kcal
Protein
33 gm
Carbs
73 gm
Fats
39 gm
Ingredients
Paneer- 50 gms
Paneer- 50 gms grated
Rice -60 gms
Onion chopped - 100 gms
Green chillies chopped- 10 gms
Cloves- 2.5 gms
Black pepper- 5 gms
Oil- 15 gms
Green Peas-100 gms
Salt- 5 gms
Haldi powder- 5 gm
Method
Step 1
Wash rice. Soak in water and then drain.
Step 2
Heat oil in a pan. Fry paneer pieces till brownish and then remove.
Step 3
Fry onion and green chilli in the same oil till golden brown. Add laung and kali mirch and fry for minutes.
Step 4
Add rice and fry for minutes while stirring all the time.
Step 5
Add haldi, salt and water. When it boils add paneer pieces, green peas cover and cook for - minutes or till rice is cooked.
Step 6
Pour in a serving dish. Sprinkle grated paneer and serve hot.
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