Recipes
veg
Paneerbiriyani
By Hema
⏳ Prep Time: 30 minute
13 Jan 2020
Nutritional Overview
Calories
620.9 kcal
Protein
39.8 gm
Carbs
37.8 gm
Fats
34.5 gm
Ingredients
Paneer 200gms
Rice 50gms
Onion15 gms
Tomato 30 gms
Ginger garlic paste 5 gms
Yoghurt 15 gms
Cloves 2
Cinnamon 1 piece
Cardamom 2
Caraway seeds 1/4 tsp
Turmeric a pinch
Coriander pwd 1/4 tsp
Chilli pwd 1/4 tsp
Garam masala 1/4 tsp
Amachur a pinch
Lemon juice few drops
Method
Step 1
Boil rice with clove , cardamom , / cinnamon n caraway seeds . Remove n keep aside when % done .
Step 2
In a small cooker , add ghee . When ghee is hot add the remaining clove , cardamom n cinnamon to it .
Step 3
Add onions to it and sauté . When onions turn golden add in the ginger n garlic paste n sauté well till it leaves the raw smell
Step 4
Add in the tomatoes and sauté till it is mushy . Add in few mint leaves .
Step 5
Add in all masalas n sauté for about half a min then add yoghurt n mix nicely .
Step 6
Then add paneer n mix .
Step 7
Keeping this thick gravy as first layer , put the cooked rice as second layer . Sprinkle some water . Then close the lid n put the weight on . Keep the flame very low for ten min . Whistle won’t come as there is almost no water n the flame is also very low . This will work as dum . After ten min remove the lid n serve hot
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