Recipes
veg
paneer-yogurt scramble with coffee
By Suman Medhekar
⏳ Prep Time: 10 minute
19 Sep 2019
2019-09-19T16:49:25.000Z
4.29
Nutritional Overview
Calories
429 kcal
Protein
28 gm
Carbs
23 gm
Fats
25 gm
Ingredients
Paneer - 90 grams
Yogurt- 100 grams
Stevia as per taste
Cardamom powder
Some saffron strands
Pomegranate seeds - 70 grams
Coffee (optional)
Method
Step 1
Brush the warm pan with coconut oil, add scrambled paneer (mashed with hands) and yogurt, let it cook for about mins or till the paneer yogurt mixture looks a little dry. Add stevia and cardamom powder.
Step 2
Remove the mixture in a bowl and let it cool. Now add pomegranate seeds.
Step 3
I had kept - tbsp yogurt separate, added some coffee and let it mix well. I also added a little stevia. Now add this in the paneer bowl and let it cool in refrigerator. Enjoy.
Step 4
veg
Nenua Chana ( Black ) Sabzi
Veg
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
Non-Veg
