Recipes
veg
Paneer walli Bhindi
By Nidhi Sharma
⏳ Prep Time: 30 minute
12 Oct 2021
2021-10-12T03:32:54.000Z
2.58
Nutritional Overview
Calories
258.2 kcal
Protein
12.8 gm
Carbs
10.8 gm
Fats
18.2 gm
Ingredients
Bhindi-100gm
Paneer-60 gm
cooking oil-5 gm
Tomato-50gm
Salt,grounded coriander powder ,dried mango powder, turmeric as spices to taste
Method
Step 1
Clean and wipe and dry bhindi completly and cut it into small pieces.
Step 2
Saute it in cooking oil on low flame for minutes till it is half cooked
Step 3
Add paneer pieces and cut tomatoes and saute again on low flame for minutes.
Step 4
Add salt, turmeric powder and grounded coriander powder and dried mango powder.
Step 5
Cover it for to minutes till it is done
Step 6
Enjoy is with roti or bread or rice.
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