veg
⏳ Prep Time: 1500 minute
27 May 2021
473 kcal
28 gm
43 gm
21 gm
Ingredients/Recipe for Sauces Chickpea Sauce 20gm 0% fat greek yoghurt 30gm Boiled chickpeas Lemon juice Salt black pepper Basil Leaves (Optional) Dill leaves
Coriander Sauce 0% fat greek yoghurt Coriander Green chillies Black salt Lemon juice
Ingredients/Recipe for Paneer seasoning Chilli flakes Oregano / Pizza seasoning Salt Garlic powder/ Garlic paste Sesame seeds
Ingredients for Burger 50gm Paneer (cut into Patty size) 1 Wholemeal seeded burger bun 1 Cheddar cheese slice Lettuce and / or Salad leaves Sliced Tomato, cucumber and Capsicum
In a mixer add all the ingredients except Dill leaves. Grind to make a thick spreadable paste Take out in a bowl and add chopped Dill leaves
In a mixer add all the ingredients . Grind to make it of slight runny consistency
In a bowl add the seasonings as per tatse and mix well. Coat the paneer squares well in the seasoning and rest it for mins.Heat a pan and lightly brush with oil Grill the seasoned paneer square by flipping on all sides
Recipe for Burger Cut the burger buns and toast Spread the Chickpea sauce on each half Start layering with the Veggies, leaves, Paneer and Cheese slice. Keep adding the coriander sauce after each layer
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