Recipes

Veg

Paneer Vegetable Dum Biryani

⏳ Prep Time: 60 minute

Paneer Vegetable Dum Biryani

Nutritional Overview

Calories


664.3 kcal

Protein


18.8 gm

Carbs


91.7 gm

Fats


24.7 gm

Ingredients

Rice - 100 Grams

Paneer - 40 Gram

Vegetables - Cauliflower 50 Gram, Onion 50 Gram, Capsicum 20 Gram, Green chilli, Mint leaves, Garlic paste

Spices - Cinnamon 1 small stick, Cardmom 2, Cumin seeds, red chilli powder, turmeric, Salt

Curd - 80 Grams

Method

Step 1

In a bowl take chopped cauliflower, capsicum, paneer.

Step 2

Add all the spices and curd. Mix it and keep it aside.

Step 3

In a wok add rice and water. Add salt and a slit greem chilli. Let it boil until % done.

Step 4

In a handi add ghee and saute onion until brown. Keep a small batch of onion aside and rest in the handi.

Step 5

Add curd and vegetable mix in handi and let it cook for - mins on high flame.

Step 6

Now add par boiled rice on top of vegetables.

Step 7

Add - table spoon water.

Step 8

Put brown onion and few mind leaves on the top and sealed the handi using wheat dough.

Step 9

Let it cook on the high flame for a minute and then low the flame and let it cook for - mins.

Step 10

Vegetables paneer dum biriyani is ready. Enjoy it with curd, raita or salan 😋

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