Recipes

veg

Paneer veg Biryani

⏳ Prep Time: 30 minute

Paneer  veg Biryani

Nutritional Overview

Calories


575.6 kcal

Protein


22.6 gm

Carbs


58.3 gm

Fats


28 gm

Ingredients

Paneer -100gm

Vegetables- 100gm

Rice- 70gm

Biryani Masala- 2 tsp

Green chilly-2

Ghee-7gm

Salt- as per taste

Onion-50gm

Tomato-50gm

Corainder leaves- Small bunch

Ginger Garlic(gg) paste-1 tsp

Whole spices-Cinnamon, ellachi, pepper

Turmeric powder

Red chilly powder

Method

Step 1

Boil rice with salt and whole spices until % done. . Make green paste with coriander leaves+green chilles. Can add spinach if available. . Marinate paneer in green paste, salt and biryani masala. . Add ghee to a pan, add finely chopped onion +gg paste. . Once onion turns slight brown add finely chopped/ grated tomato. Add turmeric powder+ red chilly powder. . After mins add vegetables( i have used gm cauliflower& gms capsicum). You can use any other veggie. . Add / cup of water and let the veggies cook. . Once the veggies are cooked at the marinated paneer. Adjust salt. Let this cook for mins. . Once done layer the rice with the veg base as per your choice. . Decorate with coriander leaves.

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