Recipes
veg
Paneer Tikka Sandwich/Sub
By Vinay Nara
⏳ Prep Time: 30 minute
30 Aug 2021
Nutritional Overview
Calories
684.2 kcal
Protein
24 gm
Carbs
72.8 gm
Fats
33 gm
Ingredients
Paneer 70 grams
Bread of your choice 100gms (4 slices or 1 sub)
Onion one
Capsicum one medium
Mustard oil 5 grams
Butter 10 grams
Thick curd 50 grams
Method
Step 1
Take grams thick curd in a big bowl. Add salt, red chilli powder, meat masala (everest), garam masala and some crushed kasuri methi. Mix it all up. Heat grams of mustard oil till the smoke comes and add in the mixture. Now add chopped onions, capsicum & paneer in the mixture and mix them all up nicely. Keep it in the fridge for atleast minutes.
Step 2
Take the paneer tikka mix, apply it on the bread along with some ketchup and grill it with some butter. That’s it, the easiest and the tastiest sandwich is ready.
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