Recipes
veg
paneer stuffed roti
By Pooja Jain
⏳ Prep Time: 10 minute
24 Aug 2020
Nutritional Overview
Calories
437 kcal
Protein
15 gm
Carbs
33.5 gm
Fats
27 gm
Ingredients
Paneer 75 gram
Wheat flour 40 gram
Ghee 5 gram(optional but I adde so included in fats )
Salt to taste
Dhaniya (coriander seed grounded) 1/4 tsp optional
Red Chili or black pepper powder 1/4 tsp optional as per taste
Method
Step 1
Mash paneer in a bowl and add salt, dhaniya and chili powder. Mix well and keep aside
Step 2
Make a dough from wheat flour.
Step 3
Keep a pan on medium low flame to warm it up till we make roti
Step 4
Make a ball of whole roti dough and dip in dry flour. With the help of rolling pin flatten it to make roti approx inch. Now stuff all the filling in roti and join the edges to make like ball again.
Step 5
Flatten again with rolling pin and roll It to make a thick roti. Place it on hot pan and let to cook for minute in medium low flame. Flip and let it cook from other side for minutes.
Step 6
Flip one more time and let it cook a bit till it you little crunch on it
Step 7
This step is optional if you want to add fat to your diet , spread gram ghee on it and flip for seconds.
Step 8
Serve hot with tea, coffee or yogurt as per your requirement
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