Recipes
Veg
Paneer Sphagetti
By Swagat Sahu
⏳ Prep Time: 30 minute
15 Oct 2020
Nutritional Overview
Calories
317 kcal
Protein
14 gm
Carbs
36 gm
Fats
13 gm
Ingredients
Sphagetti 40g
Paneer 35g
Sweet Corn 25g
Onion 15g
Capsicum 20g
Lettuce 2
Parsley 5 sprigs
Ginger 1 inch
Broccoli 30g
Spices mentioned in Recipe
Method
Step 1
Boil water in a bowl or a pan as you wish and once water starts boiling put the sphagetti into it and cook it for - minutes. Drain out the water and let the sphagetti noodles to cool down.
Step 2
In a mildly hot pan or kadhai, add tsp cooking oil/olive oil/coconut oil and add ginger onion slices. Cook for minute. Simultaneously boil broccoli in another bowl by adding a pinch of salt and turmeric in order to clean and soften it. Do this for - minutes only.
Step 3
Add capsicum and cook for minute. Then add the sweet corn, add the spices ( salt, red chilli powder, coriander powder, black pepper powder, turmeric & soy sauce) as per taste and mix them all.
Step 4
In the next step add both broccoli and small cubes of paneer and mix all for - minutes.
Step 5
Now it's time to add sphagetti. Add it and mix them all. Cook it for another minutes.
Step 6
Place the cleaned lettuce leaves in a plate, serve the sphagetti dish and add some parsley sprigs toppings.
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