Recipes
Veg
Paneer Satay
By Shivani Jotwani
⏳ Prep Time: 90 minute
12 Jul 2020
Nutritional Overview
Calories
643 kcal
Protein
50 gm
Carbs
14 gm
Fats
43 gm
Ingredients
Paneer - 196 gms
Peanut Butter - 20 gms
Olive oil or Sesame oil - 20 ml
Sesame Seeds - 10 gms
Soya Sauce - 1 tsp
Vinegar - 1 tsp
Schezwan Sauce - 2 tbsp
Chilli Flakes - 1 tsp
Sriracha Sauce - 1 tsp
Method
Step 1
Prepare the marinade Add peanut butter , vinegar , Soya sauce , Sriracha Sauce , Schezwan Sauce , chilli Flakes and oil in the jar and blend it to smooth paste in the mixie
Step 2
Cut the paneer in thick long pieces and insert skewers
Step 3
Spread the marinade on the paneer thoroughly on all sides save some sauce for serving
Step 4
Sprinkle it with Sesame seeds and refrigerate it got hour
Step 5
Heat the oil in non-stick pan and place the paneer . Don't let them stich with each other.
Step 6
Make it crusty
Step 7
It's ready to serve and eat.
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