Recipes

Veg

Paneer Red sauce Pasta

⏳ Prep Time: 45 minute

Paneer Red sauce Pasta

Nutritional Overview

Calories


342 kcal

Protein


15 gm

Carbs


21 gm

Fats


22 gm

Ingredients

Paneer 50g

Pasta 30g

Butter 10g

Italian Seasoning

garlic

ketchup 2 tsp

chilli powder salt

tomatoes 2

veggies of your choice

Corn starch 1 tsp

Method

Step 1

Take g butter in a pan add add minced garlic and tbsp finely chopped onions and saute

Step 2

Blanch and puree tomatoes and add it to the pan

Step 3

Add chilli powder salt and ketchup and adjust the taste and in the end add Italian seasoning

Step 4

Boil pasta and keep it ready

Step 5

In another pan take g butter and toss the veggies of your choice such as bell pepper, carrots, cabbage etc and then add it to the sauce along with the pasta and paneer. Let it cook for few mins until it is done.

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