Recipes
veg
paneer pyaza
By Deepali Mittal
⏳ Prep Time: 20 minute
02 May 2021
Nutritional Overview
Calories
204.4 kcal
Protein
9.7 gm
Carbs
9.9 gm
Fats
14 gm
Ingredients
paneer 50gm
tomato 70gm
onion 70gm
masala such as jeera,laung, dhaniya powder, garam masala, red pepper, black pepper , kasoori methi, salt
ghee 4 ml
Method
Step 1
in a pan add chopped tomato, onion , one green chilly , laung, black pepper n saute . Add some water .here no oil is required . saute for about - min or till tomato n onion become soft .cool it down .
Step 2
after cooling grind it in mixer to make a smooth paste.
Step 3
in kadhai , take - ml ghee . Add jeera, dhaniya, red pepper and add grinded paste . Add salt to taste . saute it on Sim . now add Little water n again saute for min . if u like add a little bit sugar free to balance the taste . ur paneer pyaza is ready.
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