Kimaya Kamat

 | 1 minute to read
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paneer pasta

paneer pasta

Cook Duration 00:30
Food TypeVeg
Recipe Calories 437kcal
Protein
23gm
Fat
28gm
Carbs
21gm

Ingredients

  • Recipe Ingredients listPaneer 100 gms: 75 gms diced, 25 gms grated
  • Recipe Ingredients listRigatoni pasta 25 gms
  • Recipe Ingredients listOlive oil 5 gms
  • Recipe Ingredients listSpinach finely chopped 30 gms
  • Recipe Ingredients listGreen peppers 25 gms
  • Recipe Ingredients listOnion 1/2 small
  • Recipe Ingredients listTomato 25 gms
  • Recipe Ingredients listGarlic 1 clove finely chopped
  • Recipe Ingredients listRed chili flakes
  • Recipe Ingredients listOregano
  • Recipe Ingredients listMushrooms 2

Direction

Step-1

Keep the pasta to boil in a pot of water. Separately, dice the paneer into small cubes that can be mashed later

Step-2

In a separate pan, heat the olive oil. Once warm enough, add the chopped garlic to it

Step-3

Once the garlic browns, add the chopped tomatoes. They’ll be fried in the oil. Mash some up in place.

Step-4

Mix the other ingredients in the pan. Cover with lid. Let the onions and capsicum steam a bit.

Step-5

Once done, add the diced paneer in the pan. After it’s well mixed, mash the paneer in place. Add the chili flakes, salt, oregano so it mixes well.

Step-6

The mix in the pan should seem integrated. Add the boiled pasta to this.

Step-7

Cover with the lid and heat it some more. Once properly mixed in, grate some paneer on top.
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