Recipes
veg
Paneer Paratha
By Karuna Khatwani
⏳ Prep Time: 300 minute
15 Sep 2019
2019-09-15T09:58:16.000Z
3.22
Nutritional Overview
Calories
322.4 kcal
Protein
13 gm
Carbs
30.7 gm
Fats
16.4 gm
Ingredients
Wheat Flour 40 gms, Paneer 50gms
Ghee 5gm, Ajwain seeds a pinch
Salt to taste
Method
Step 1
Knead Wheat flour and keep aside.
Step 2
Crumble Paneer and add Salt and Ajwain seeds.
Step 3
Roll out kneaded flour, stuff with the Paneer filling , roll till required size, Roast on a heated griddle using the ghee to grease it slightly on both sides while roasting.
