Recipes
veg
Paneer Palak Bahar
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
17 Jun 2020
Nutritional Overview
Calories
572.3 kcal
Protein
26.6 gm
Carbs
11.4 gm
Fats
46.7 gm
Ingredients
Paneer 100g
Spinach 200g
Almond 20g
Butter 10g
Creame 15g
Ginger paste
Garlic paste
Garam masala
Red chili powder
Jeera powder
Dhaniya powder
Black pepper
Salt
Lemon juice
Method
Step 1
In a blender grind palak and almonds and make a paste. Keep it aside
Step 2
Take a kadhai heat it then add butter. Once butter melts add ginger and garlic paste and sauté for couple of minutes. Now add the palak paste and cook till it starts boiling. Now add the masalas, salt, pepper and lemon juice and cook till the gravy becomes thick.
Step 3
Take paneer wrap it in kitchen towel to take out excess water. You can either cut into cubes or mash it with hand add salt and pepper and give any shape you like.
Step 4
Take a plate pour the palak gravy, put paneer and garnish with cream...
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