Recipes
Veg
Paneer Palak
By Veneeta
⏳ Prep Time: 1500 minute
24 Apr 2020
Nutritional Overview
Calories
376 kcal
Protein
18 gm
Carbs
4 gm
Fats
32 gm
Ingredients
200gms Palak
100gms Paneer
10gms butter
cumin seeds and powder
1/2 finely chopped onion
1green chilly optional
Garlic and ginger finely chopped
Red chilly powder
Method
Step 1
Blanch the palak in boiling water for minutes than put in cold water to retain its colour.
Step 2
Than squeeze excess water and grind the palak into fine paste
Step 3
Add butter in pan than cumin seeds than garlic, fry the garlic until it turns brown add green chilly chopped than add ginger and fry it for some time
Step 4
Add onion fry it than add palak paste and mix it well than add red chilly powder and cumin powder and salt as per taste.
Step 5
Cook it for five minutes than add paneer cubes. Cook it for more five minutes.
Step 6
Yummy 😋 U can add cream if you want I didn't had cream so garnish it with curd and corainder leaves.
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