Recipes
veg
Paneer Moong Crepe
By Shrivastava Akanksha
⏳ Prep Time: 10 minute
29 May 2021
Nutritional Overview
Calories
390.5 kcal
Protein
26 gm
Carbs
43.5 gm
Fats
12.5 gm
Ingredients
Paneer 50 grms
Moong daal 50 grms (Soak and grinded)
Wheat flour 30 grms
Salt and seasoning to taste
Salad Green 10 grms
Tomatoes 10 grms
Water for thinning the batter
Method
Step 1
Soak moong dal for - hr, rinse and grind.
Step 2
Add wheat flour to moong dal paste add water to make it dosa like consistency.
Step 3
Add salt and seasoning as per ur choice.
Step 4
Heat the non stick pan, onto high heat and pour the batter, follow same procedure as we make dosa.
Step 5
Once its cooked it will leaves the sides and ready to flip. Flip to cook for min.
Step 6
Add panner on top of it and fold it crepe like then add greens and again fold it. At last fold add ur tomatoes and serve. 😍
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