Recipes
veg
Paneer Manchow Soup
By Mahendar Jain
⏳ Prep Time: 20 minute
09 Oct 2021
Nutritional Overview
Calories
468 kcal
Protein
20.5 gm
Carbs
24.5 gm
Fats
32 gm
Ingredients
100 gm Paneer
12 gm Oil
250 gm Veggie mix (Onion, Carrot and Capsicum)
Spice mix, as per requirement & taste (Garlic, Ginger, green/red chillies, chilli sauce, soy sauce, pepper, salt)
5 gm corn starch
Method
Step 1
In a pot, heat gm oil and add paneer cubes. sauté until golden brown and keep it aside.
Step 2
Again heat gm oil in pot. Add ginger, garlic, and chilies. Saute for a few seconds till they become fragrant.
Step 3
Next, add chopped onion and saute till it becomes translucent. Then add carrots and capsicum and sauté for - minutes.
Step 4
Add ml water, paneer cubes, all the sauces, salt, and pepper. Mix well and allow to boil.
Step 5
In a bowl mix corn starch with around tablespoons of water and add to the boiling soup. Mix nicely and cook for - minutes or till the soup thickens. Serve hot.
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