Recipes
Veg
paneer half moon
By S Namdev Hardiya
⏳ Prep Time: 15 minute
25 Aug 2020
Nutritional Overview
Calories
566.9 kcal
Protein
37 gm
Carbs
31.6 gm
Fats
32.5 gm
Ingredients
100 gm paneer
25gm soya chunk flour
25gm wheat flour
5 gm butter
50gm chopped Tomato
20gm chopped onion
1 green chilli ( 1gm)
5gm chopped garlic
5gm corriender
5-6 Corry leaves
5gm grated Ginger
black papar powder 1/4 tea spoon
salt 1/2 tea spoon
red chili powder 1/4 tea spoon
cumin seeds powder 1/4 teaspoon
corriender powder 1/2 teaspoon
amchoor powder 1/4 teaspoon
Method
Step 1
make dough of gm Soya chunk powder,gm wheat flour and gm paneer.
Step 2
Grind remaining gm paneer, corriender leaves,curry leaves, green chilli, ginger , garlic and all spices in a mixer grinder , and thn mix chopped tomato and onion in it.
Step 3
devide dough in equal balls , take one ball n make a chapati of it.
Step 4
put half portion of grinded paneer stuffing on it at one side and turn remaining half side on it like a half moon .
Step 5
press all sides with help of a fork and pack it well
Step 6
now soute this on a non-stick pan or Tawa with butter .
Step 7
serve it hot with green chutney/ masala curd/ tomato sauce.
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