Recipes
veg
Paneer Hakka Noodles
By Ashish Bartwal
⏳ Prep Time: 30 minute
25 May 2021
Nutritional Overview
Calories
600 kcal
Protein
18 gm
Carbs
60 gm
Fats
32 gm
Ingredients
Chings Noodles 75 gm- Boil and keep aside
Paneer 100 gm
Sesame Oil 10 gm
Onion Medium Half- finely sliced
Garlic Cloves 4 sliced
Capsicum 1 large - finely sliced
Spring Onions chopped
Vinegar,Green chilli Sauce,Soy sauce - as per taste
Green chilli 1
salt and Black pepper powder- as per taste
Method
Step 1
Heat sesame oil in a wok
Step 2
add slices of paneer cook from all sides. keep it aside
Step 3
add oil to the same wok
Step 4
add garlic and fry for few seconds.
Step 5
add onion and green chillis and fry for a minute
Step 6
add capsicum and fry for another minute
Step 7
add soy sauce,vinegar,green chilli sauce and boiled noodles and toss nicely
Step 8
add salt and black pepper powder,add paneer pieces and mix well
Step 9
garnish with corainder and Serve hot!
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
