Recipes
veg
Paneer do pyaza
By Kshitiz
⏳ Prep Time: 25 minute
13 Sep 2021
Nutritional Overview
Calories
495.4 kcal
Protein
25 gm
Carbs
33.6 gm
Fats
29 gm
Ingredients
Paneer 120 gm
Curd 20 gm
2 medium size onions
1.5 medium size tomatoes
1 tb kasuri methi, kashmiri lal mirch powder (as per taste), 2 bay leaves, 1 Cinnamon, 1 tb coriander powder 2 cloves, 1 cardamom, 1 tb cumin, salt to taste.
oil 20 gm
Method
Step 1
Marinate paneer with salt, turmeric,kasuri methi, kashmiri lal mirch and curd for minutes.
Step 2
Fry marinated paneer on high flame for - minutes.
Step 3
Now add bay leaf, cloves , cumin , cinnamon, cardamom in the leftover oil and saute it for minutes and then add grated onion into it.
Step 4
When onions turn light brown/golden then add ginger garlic paste and stir fry it.
Step 5
When the ginger garlic paste is cooked them add coriander powder, kashmiri lal mirch powder, turmeric in it and cook spices for minutes after that add grated tomatoes with salts and some water.
Step 6
When the tomatoes are cooked add paneer cubes and add tb garam masala into it. Now cover the utensil and let it simmer for minutes. Keep checking the consistency of the dish , if you need more gravy then add water according to your need.
Step 7
Add onion petals into it and cover it for minutes till the onions are cooked.
Step 8
The dish is cooked, garnish as per your choice (green coriander, kasuri methi)
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
